Vegetable Egg Roll (4 pieces) $7.95
February 04, 2014
Water Lily Shrimp $19.95 (* spicy optional)
February 03, 2014
Boiled Sliced Beef/Fish/Pork in Hot Sauce*** $25.95
February 01, 2014
Beef with Broccoli $15.95
September 22, 2013
Chicken Fried Rice or Chow Mein $12.95 ( or with Beef/BBQ Pork/Vegetables)
August 04, 2013
Orange Peel Chicken $15.95
July 04, 2013
Steamed Fish Fillet with Thai Style Lemon Sauce * $19.95
June 04, 2013
Walnut Shrimp $19.95
May 06, 2013
Beef with Spinach in Satay Sauce $16.95
May 04, 2013
Fried Shrimp (6 pieces) $10.95
May 03, 2013
Chili Sauce Wonton $10.95
May 02, 2013
Kung Pao Chicken * $14.95
May 01, 2013
Buddhist Feast $13.95 (add $3.00 for Tofu)
April 20, 2013
Combination Meats Chow Mein or Fried Rice $14.95 (or just shrimp only)
April 19, 2013
Salt & Pepper Shrimp (w. Shell) * $19.95
April 18, 2013
Crab Rangoon Cream Cheese Wonton (6 Pieces) $9.95
April 15, 2013
Three-Kinds of Mushroom Delight $15.95
April 14, 2013
Seafood Deluxe $25.95
April 12, 2013
Imitation Shark Fin Crab Meat Soup (for 2 – $12.95 or for 4 – $17.95)
April 10, 2013
Szechuan Beef * $15.95
April 09, 2013
BBQ Pork Slices $11.95
April 06, 2013
Hot and Sour soup * (for 2 – $11.95 or for 4 – $14.95)
April 05, 2013
Live Main Lobster Seasonal prices per pound (Salt & Pepper Flavor Example)
April 04, 2013
Pan Fried Dumplings (8 pieces) $10.95
April 03, 2013
Sliced Beef in Spicy Sauce *** $25.95
April 03, 2013
Shrimp in Black Bean Sauce $16.95
April 01, 2013
Peking Duck (whole – please order in advance) $80.00
March 30, 2013
Steamed Fish $45.00 and up
March 29, 2013
Fish Filet with Asparagus in Black Bean Sauce $19.95
March 26, 2013
String Beans $14.95 No Pork in new version (Add $3.00 for fried tofu)
March 25, 2013
Asparagus Shrimp with Black Mushrooms $16.95
March 11, 2013
Beef with Green Pepper $15.95
March 10, 2013
Pickled Red Chili Squid * $19.95
March 09, 2013
